Free Recipe Mom s Peppered Ham
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Mom s Peppered Ham Recipe
Ham shank
Peppercorns, whole
Water
Mom s Peppered Ham Preparation
Place raw ham shank in big pot of water. Heat to boiling, reduce and simmer until done, about one hour (consult cooking chart per weight). Cool. De-skin, remove fat and bone. In the process, you will cut off some of the lesser-quality meat; will have 2-4 chunks of meat. (Save scraps and strain fat off top of water; the meat and pot liquor is great for cooking black beans.) Put whole peppercorns and water in blender; grind until pureed, till you have about 1/4 cup. Coat all sides of the ham chunks (not ends). Put in 300 – 325 degree oven to dry. Chill and slice as thinly as possible. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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