Free Recipe Mom s Pfeffernusse
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Pfeffernusse Recipe
2 c Sugar
4 lg Eggs
3-1/2 c Flour
2 tb Grated orange peel
1 ts Ground cinnamon
1 ts Ground allspice
1 ts Baking powder
1 ts Lemon extract
1/2 ts Ground cloves
Mom s Pfeffernusse Preparation
1. In large bowl, with mixer at low speed, beat sugar and eggs until blended. Increase speed to high; beat until creamy. Reduce speed to low; add flour, grated orange peel, cinnamon, allspice, baking powder, lemon extract, and cloves and beat until well combined, occasionally scraping bowl with spatula. With lightly floured hands, shape dough into 4 balls; flatten each slightly. Wrap each in plastic wrap and freeze 1 hour or refrigerate overnight. (Dough will be very sticky even after chilling.) 2. Preheat oven to 400 degrees. Grease large cookie sheet. On well-floured surface with floured rolling pin, roll 1 piece of dough into 10 x 6 rectangle, keeping remaining dough in refrigerator. With floured pastry wheel or sharp knife, cut each strip crosswise into 6 strips, then cut each strip crosswise into 10 pieces. Place cookies, about 1/2 inch apart, on cookie sheet. 3. Bake cookies 8 to 10 minutes until lightly browned. With pancake turner, remove cookies to wire racks to cool. Repeat with remaining dough. Makes 20 dozen cookies. Recipe by: Good Housekeeping Posted to TNT – Prodigy”s Recipe Exchange Newsletter by PookyPook <PookyPook@aol.com> on Nov 3, 1997
Cooking Temperature:
Recipe Serves: 20
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