Free Recipe Mom s Pork Chops
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Pork Chops Recipe
4 Boneless pork chops
1 tb Butter
3 c Milk
1 c Cheese, grated
4 tb Cornstarch
4 c Potatoes, sliced as for
-scalloped potatoes (up to
-5)
Mom s Pork Chops Preparation
Preboil the potatoes. Brown the pork chops. While they are browning, make the sauce (butter, milk, cheese, cornstarch) in a saucepan. Stir until hot and bubbly and smooth. I use a whip. Put the sliced cooked potatoes into a greased casserole dish (I use Pam). Pour sauce over the top, then lay pork chops on top of that. Season to your taste. I like Lawry”s Seasoned Salt. Bake at 350 deg F. I cover with tin foil for about 20 minutes until everything is good and hot, then I take the cover off for about 10 minutes. To be honest with you, I add more than one cup of cheese, hubby likes it really creamy and juicy. Posted to bakery-shoppe digest V1 Number 034 by Lewis <lewises@flatoday.infi.net> on Apr 16, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mom s Pork Chops?
If you know a better Mom s Pork Chops Recipe please comment below.