Free Recipe Mom s Portuguese Clam Bake
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mom s Portuguese Clam Bake Recipe
4 sm Red potatoes
1/2 lb Chorizo sausage; sliced
4 Breakfast sausages
4 Hot dogs
4 Onions; peeled
2 Ears sweet corn; shucked,
-broken into smaller pieces
2 Bay leaves
Salt; pepper and crushed red
-pepper
2 qt Steamers; (soft clams)
3 tb Chopped green onion; for
-garnish
3 tb Chopped parsley; for garnish
Mom s Portuguese Clam Bake Preparation
ESSENCE OF EMERIL SHOW #EE126 In a large pot combine potatoes, sausages, onions, corn and bay leaves. Cover with about 3 quarts cold water and season to taste with salt, pepper and crushed red pepper. Bring to a boil, reduce heat and simmer 20 minutes. Add clams, cover and cook until they open, about 15 minutes. You can serve this right from the pot at table. Yield: 4 servings by molony <molony@scsn.net> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
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