Free Recipe Mom s Potato Wedges
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Potato Wedges Recipe
6 md Potatoes
Water
1 ds Salt
3 tb Oil
1/2 ts Salt
1 ds Black pepper
1/2 ts Dried oregano leaves
1/2 ts Dried thyme leaves
1 ds Cayenne pepper
1/3 c Grated Parmesan cheese
2 tb Grated Cheddar cheese
Mom s Potato Wedges Preparation
Scrub unpeeled potatoes well. Cut each potato in half lengthwise. Then cut into even wedges. Boil potato wedges for 5 minutes in salted water. Drain and pat dry. Spread wedges in a single layer on a lightly greased baking sheet. Sprinkle with oil, spices and herbs. Bake at 425 for about 15 minutes. Sprinkle with cheeses. Bake at 425 for another 10-12 minutes or until potatoes are golden brown and cheeses are melted. Yields: 4 servings. From: Great American Recipes Posted to EAT-L Digest 16 Dec 96 From: Pam and KerryAnn Cobb <priss@AMARANTH.COM> Date: Tue, 17 Dec 1996 20:36:52 -0600
Cooking Temperature:
Recipe Serves: 1
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