Free Recipe Mom s Pumpkin Chiffon Pie
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Pumpkin Chiffon Pie Recipe
1 Pie crust
1 tb Gelatin
1/4 c Cold water
1-1/2 c Canned pumpkin
1 c Brown sugar
3 Egg; separated
2 ts Cinnamon
1/2 ts Ginger
1/4 ts Allspice
1/2 ts Salt
2 tb Granulated sugar
1 tb Orange rind; grated
1/2 c Heavy cream
Mom s Pumpkin Chiffon Pie Preparation
Bake pastry shell. Soften gelatin in cold water. Combine pumpkin, brown sugar, egg yolks, spices, and salt in top of double boiler; cook over hot, not boiling water until thickened, stirring constantly. Add softened gelatin to hot pumpkin mixture and stir until dissolved. R emove from hot water. Chill until it begins to thicken. Beat egg whites until stiff but not dry; beat in granulated sugar. Fold into cooled pumpkin mixture, add orange rind. Whip cream and fold into pumpkin mixture. Pour into baked shell; chill. Top with additional whipped cream. Recipe By : Mom Posted to EAT-L Digest 30 October 96 Date: Thu, 31 Oct 1996 21:46:26 -0600 From: Fran <frich@TENET.EDU>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Mom s Pumpkin Chiffon Pie?
If you know a better Mom s Pumpkin Chiffon Pie Recipe please comment below.