Free Recipe Mom s Roast Beef 2
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Mom s Roast Beef 2 Recipe
RADIS BGMB90B
1 tb Cooking oil
2-1/2 lb Eye of the round beef roast
1 md Onion; chopped
1 c Brewed coffee
1 c Water; divided
1 Beef bouillon cube
2 ts Dried basil
1 ts Dried rosemary
10 ml Garlic; minced
1/2 ts Pepper
1 ts Salt
1/4 c All purpose flour
Mom s Roast Beef 2 Preparation
From: Bob & Carole Walberg <walberg@CWCONNECT.CA> Date: Mon, 15 Jul 1996 16:31:45 -500 1. Heat oil in a Dutch oven; brown roast on all sides. 2 Add onion and cook until transparent. Add coffee, 3/4 cup of the water, bouillon, basil, rosemary, garlic, salt and pepper. 3. Cover and simmer for about 2 1/2 hours or until meat is tender. 4. Combine flour and remaining water, until smooth; stir into pan juices. Cook and stir until thickened and bubbly. 5. Remove roast and slice; pass the gravy, <g>! SOURCE: TASTE OF HOME Magazine; October/November 1994 issue; EAT-L Digest 14 July 96 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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