Mom s Shepherd s Pie Recipe

Free Recipe Mom s Shepherd s Pie

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Mom s Shepherd s Pie Recipe

Lamb, leftover, cubed
Onion, chopped
Bell pepper, chopped
1 tb Cornstarch, softened in
3/4 c Water, cold
Rosemary
Parsley, fresh
Potatoes, mashed
Butter

Mom s Shepherd s Pie Preparation

In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes. Add onion and pepper, saute. Add not quite enough water to cover what”s in skillet. Soften cornstarch in cold water. Add with seasonings and turn into casserole. Top with about 1/2 inch of mashed potatoes; dot with butter. (Might dust top with paprika and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Mom s Shepherd s Pie?

If you know a better Mom s Shepherd s Pie Recipe please comment below.