Free Recipe Mom s Shortcake
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Shortcake Recipe
3 c Flour
2/3 c Sugar
1 ts Salt
3 ts Baking powder
1 c Shortening
1/2 c Milk (more as needed)
Butter, melted
Strawberries, for serving
Mom s Shortcake Preparation
Mix flour, sugar, salt and baking powder. Cut in 1 cup shortening or so until texture is like 1/2 cornmeal, 1/2 pea. Add milk gradually till well-moistened (might need more, up to 3/4 cup, depending on humidity). Gather into a ball (will look like not enough liquid); loose flour will disappear into it. Pat about 3/4 thick onto wax paper sprayed with Pam. Drizzle top with melted butter; spread over dough. Fold dough in half cross-ways; cut into diamonds and place cakes on greased, foil-lined baking pan or cookie sheet. Bake at 450 degrees F. about 15 to 20 minutes; yields approximately 1 dozen. Serve with butter and/or sliced strawberries (with sugar added) and whipped cream. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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