Free Recipe Mom s Tidbits 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Mom s Tidbits 2 Recipe
2 c Shreddies cereal
2 ts Worcestershire sauce
2 c Cheerios cereal
1 ts Celery salt
2 c Thin pretzel sticks
1/2 ts Garlic salt
2 c Salted peanuts or almonds
1/2 ts Dill weed (opt. added my Mum
1/3 c Vegetable oil
Mom s Tidbits 2 Preparation
In roasting pan, combine cereals, pretzels and peanuts. In cup measure, mix together oil, Worcestershire sauce, salt/seasoning. Gradually pour over and toss lightly into cereal mixture. Bake in 250F oven, stirring every 20 min, for about 1 hour or until toasted. Cool and store in airtight container or plastic bags. Keeps in dry place for up to 6 weeks. Makes 8 cups. Source: From Mom, With Love by Kay Spicer Shared by Elizabeth Rodier 5/93
Cooking Temperature:
Recipe Serves: 1
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