Mom s Two Egg Cake Recipe

Free Recipe Mom s Two Egg Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Mom s Two Egg Cake Recipe

1/2 c Shortening
1-1/2 c Sugar
1 ts Vanilla
2 Eggs
2-1/4 c Sifted cake flour
2-1/2 ts Baking powder
1 ts Salt
1 c Plus 2 tbsp. milk

Mom s Two Egg Cake Preparation

Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9×1 1/2 inch round pans in a 375 degree oven for 20 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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