Free Recipe Momelige ( Cornmeal Mush)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Momelige ( Cornmeal Mush) Recipe
4 c Water
2 c Corn flour
Salt
Butter
Fresh cheese or cottage
-cheese
Momelige ( Cornmeal Mush) Preparation
Bring water and salt to a boil. Stir in corn flour in a shower, stirring constantly until very thick. Let simmer, stirring 15 minutes. Wet a mold and pour in the mixture. Let cool until firm. Unmold onto a dish Serve with melted buttr and cheese According to my mother Momeligue is good if you can cut it with a string. Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Aug 28, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Momelige ( Cornmeal Mush)?
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