Free Recipe Monastery of Angels Brown Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Monastery of Angels Brown Bread Recipe
2 c Lukewarm water
3 tb Brown or raw sugar
2 tb Shortening
1 tb Salt
3 tb Carob powder
2-1/2 tb Sesame seeds
1 pk Dry yeast
5-1/3 c Whole wheat flour
1/3 c Instant nonfat milk powder;+
1-1/2 ts Instant nonfat milk powder
Monastery of Angels Brown Bread Preparation
Combine 1 cup water with brown sugar, shortening, salt, carob powder and sesame seeds in mixing bowl. Stir with spoon or whip until mixture is just blended. Place yeast in remaining 1 cup water and let stand to dissolve. Mix flour with instant milk powder. Reserve 1 cup. Combine remaining flour mixture with sugar mixture and add yeast mixture. Mix on low speed until ingredients are well incorporated, then turn speed to medium and beat 4 to 5 minutes. If necessary, add reserved flour gradually. Flour mixture should leave sides of bowl. Cover bowl with clean cloth, then cover with plastic wrap to speed rising. Let rise 1 1/2 hours until doubled in bulk. Punch dough down and let rise again, 20 to 30 minutes. Divide dough in halves, shape into loaves and place in 2 greased 8- x 4-inch loaf pans, or shape into rounds on greased baking sheets. Let rest 15 minutes. Bake at 375F 40 minutes. Makes 2 loaves From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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