Free Recipe Monday To Friday Chicken Noodle Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Monday To Friday Chicken Noodle Soup Recipe
8 sm Carrots; peeled and thinly
-sliced
4 c Chicken broth
2 c Water
1 Clove garlic; pierced with a
-toothpick
12 oz Boneless; skinless chicken
-breast
1/3 Cup; packed parsley or dill
-leaves
2 c Fine egg noodles; (dry)
2 ts Lemon juice
Salt and freshly ground
-black pepper
Monday To Friday Chicken Noodle Soup Preparation
PASTA MONDAY TO FRIDAY SHOW #PS6534 Combine carrots, broth, water and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer until the carrots are tender, about 5 minutes. While this is cooking, cut the chicken into 1/2 inch chunks. Rinse, pat dry and mince the dill or parsley. Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes. Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper. Yield: 4 servings by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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