Mondel Bread Recipe

Free Recipe Mondel Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Mondel Bread Recipe

1 c Sugar
3 Eggs
1 ts Vanilla
1 ts Cinnamon
1/2 ts Salt
1 c Oil
1-1/2 c Walnuts or pecans
1/2 ts Baking powder
2 c Flour

Mondel Bread Preparation

Mix sugar and eggs in Mix Master. Add the oil. Remove from the mixer and proced by hand. Add [finely chopped] nuts into the mixture and add the other ingredients into the mixture with a wooden spoon. Mixture must not be too soft not too stiff so you can roll it into a salami shape. Place rolls on a cookie sheet in a 350 [f] oven until golden brown. Remove from the oven and cut into diagonal slices. Return to oven for about 15-20 minutes. I find that I have to chill it over night and add flour to each roll so it will stand up as a roll and not flatten out-sometimes as much as a cup or even more depending on the size of the eggs. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29 OCT 1995 225025 -0500 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Mondel Bread?

If you know a better Mondel Bread Recipe please comment below.