Free Recipe Bananas Foster Custard
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Bananas Foster Custard Recipe
1-1/2 c Bananas,firm-ripe,sliced
6 Eggs
1/2 c Sugar,granulated
2 tb Butter or margarine
1/4 ts Cinnamon,ground
2 tb Lemon juice
1-1/2 c Milk
2 ts Rum extract
1/2 c Brown sugar,firmly packed
Bananas Foster Custard Preparation
1. Toss banana slices with lemon juice; drain off excess. 2. Set aside 6 banana slices for garnish; divide remaining slices evenly among six lightly buttered 6-ounce custard cups. 3. Set cups in shallow baking pan. 4. Beat eggs, milk, granulated sugar and rum extract until well blended; pour evenly into custard cups. 5. Place pan in preheated 350”F. oven; pour VERY hot water into pan to within 1/2 inch of top of cups. 6. Bake about 40 to 50 minutes, until knife inserted near center comes out clean. 7. Remove cups immediately from hot water; cool on wire rack 5 to 10 minutes. 8. To serve, gently loosen custards with thin spatula; invert onto serving plates and garnish with reserved banana slices. 9. Melt butter in small saucepan over low heat; blend in brown sugar, water and cinnamon. 10. Bring to a boil; boil 3 minutes. 11. Spoon about 1 tablespoon hot syrup over each custard and serve immediately. NOTE: This is a variation of the spectacular Bananas Foster served a famous retaurants in New Orleans. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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