Mongolian Beef 2 Recipe

Free Recipe Mongolian Beef 2

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Mongolian Beef 2 Recipe

1 lb Flank steak
2 tb Peanut oil
2 tb Chopped garlic
2 Green onions,slivered
1 ts Salt
2 ts Sugar
2 ts Hin soy sauce
1 tb Oyster sauce
Pepper
1 tb Wine (I suggest sherry)
1-1/2 tb Cornstarch
1/4 c Chicken stock
2 tb Hoisin sauce
2 ts Catsup
1/2 ts Crushed red chili pepper

Mongolian Beef 2 Preparation

~—–SAUCE—- ~- 1. Cut steak across grain into strips about 2 in. long , and very thin. 2.Add seasoning to meat. 3.Combine sauce ingredients and mix well. 4.Heat wok. Add oil. Add garlic and cook quickly. 5.Add beef and onions and stir-fry until tender. 6.Add sauce mixture. Mix and cook about 1 Min. This is from Jennie Low”s cook book Chopstick,Cleaver, and wok. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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