Free Recipe Mongolian Beef
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Mongolian Beef Recipe
1 pk Those rice noodles that you
-fry; (not boil)
1 Jar hoisin sauce
1 lb Beef; (1 to 2)
1 Jar szechaun sauce
1 bn Green onions
Mongolian Beef Preparation
If the cut of beef you are using if fairly tough, you probably want to marinade it. Cut the beef into stir fry type strips,put some oil in a skillet and brown the meat. Cook the noodles according to package directions and place in the bowl. When the beef is done, put it into another bowl, and mix it with the chopped up green onion. In the stuff left over in the pan from the beef, mix in some hoisin and szechuan sauce. (I usually use about 3 times as much hoisin cause I like it, don”t be too heavy handed with the szechaun, it”s HOT). Put the beef and onion over top of the noodles, and then pour the mixed sauce over top. This recipe is derived from one a friend gave me, and is apparently historically accurate. Volume 01 Number 656 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Mongolian Beef?
If you know a better Mongolian Beef Recipe please comment below.