Free Recipe Mongolian Beef 6
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mongolian Beef 6 Recipe
1 lb Thinly sliced beef
3 tb Soy sauce; divided
1 tb Cornstarch
2 Cloves garlic; pressed
3/4 c Water
2-1/2 ts Cornstarch
1 ts Sesame seed; toasted
1/2 ts Sugar
1/8 ts Crushed red pepper; (1/8 to
-1/4)
2 tb Vegetable oil; divided
2 md Carrots; cut diagonally into
-thin slices
1 bn Green onions; cut into
-2-inch lengths, separating
-whites from tops
Hot cooked rice
Mongolian Beef 6 Preparation
Cut beef across grain into long, thin slices. Combine 1 tablespoon each soy sauce and cornstarch with garlic in a medium bowl; stir in beef. Let stand 10 minutes. Meanwhile, combine water, remaining 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sesame seed, sugar and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add carrots and white parts of green onions; stir-fry 2 minutes. Add green onion topsl stir-fry 1 minute. Add beef and soy sauce mixture. Cook and stir until sauce boils and thickens. Serve immediately with rice. I love REALLY hot food, so I use a lot more red pepper than this recipe calls for. It”s all a matter of taste! Volume 01 Number 656 by Diane Geary. <diane@keyway.net> on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
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