Free Recipe Mongolian Beef a la House of Hong
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Mongolian Beef a la House of Hong Recipe
2 ts Soy sauce
1 ts Red wine
1/2 lb Beef flank steak; sliced
-thin**
4 ts Salad oil
3 Cloves garlic; chopped
1/2 lb Green onions; cut into
1 ts White vinegar
3 ts Brown sugar
1 ts Ground black pepper
1 ts Sesame oil
Mongolian Beef a la House of Hong Preparation
** ”Choice” cut is best Combine the soy sauce and wine. Add the flank steak. Marinate 30 minutes. Heat the salad oil in a frying pan until very hot. Add the garlic and then the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add sesame oil. Chef Paul Lee advises that the secret to this dish is to use very high heat and cook quickly… that”s what makes the beef juicy and tender. Source: Dining Ethnic Around Puget Sound by Steve & Mary Taylor, 1993; Poverty Bay Publishing Co, Federal Way, Washington. ISBN# 0-936528-02-8 Recipe by: House of Hong, Seattle by Badams <adamsfmle@sprintmail.com> on Feb 20, 1998
Cooking Temperature:
Recipe Serves: 2
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