Free Recipe Mongolian Bq
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Mongolian Bq Recipe
Sliced onions
Carrots; grated
Waterchestnuts; sliced
Green onions; chopped
Bean sprouts; fresh
Mushrooms; fresh
Bamboo shoots; sliced
Celery; sliced
Soy sauce; lots
Sesame oil
Garlic salt water; see notes
Beef; sliced thin
Pork; sliced thin
Chicken; sliced thin
White water; see notes
Mongolian Bq Preparation
Cook bean sprouts and mushrooms in oil and butter. For each person, each person takes what they want and fry in oil and soy sauce. Get won tongs. fry along or fold over & stuff with meat and veggies. Put 2 won tongs on top one after other filling then seal. fry or drop in soup NOTES : Garlic water: 1/3 cup garlic juice, 1/2 cup water and 2 teaspoons sugar. Recipe by: Mike Price Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998
Cooking Temperature:
Recipe Serves: 1
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