Free Recipe Monkfish Kebabs with Pesto Dressing
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Monkfish Kebabs with Pesto Dressing Recipe
500 g Monkfish or other firm
-textured fish eg; (1lb)
; cod
1 85 grams pac thin sliced
-pancetta or parma ham
2 Courgettes; sliced
1/2 Red onion; cut into thin
; wedges
1 Yellow pepper; cut into
-large dice
6 tb Pesto dressing
Monkfish Kebabs with Pesto Dressing Preparation
Cut the fish into cubes and wrap in a piece of pancetta or parma ham. Thread a wrapped fish cube onto a large wooden or metal skewer, followed by a slice of courgette, small wedge of red onion and piece of yellow pepper. Repeat to fill all 4 skewers. Alternatively fill 6-8 smaller skewers. Arrange on a flat plate, drizzle over plenty of pesto dressing, coat evenly and leave to marinate for at least 10 minutes. Cook the kebabs under a preheated hot grill for approximately 15 minutes, basting occasionally with the dressing, until the fish is cooked through and pancetta crispy. Notes Serve on a bed of mixed herb salad with extra pesto dressing drizzled over. Converted by MC_Buster. NOTES : Succulent monkfish and pancetta kebabs with a tangy pesto dressing. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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