Monkfish Kebob with Vegetables Recipe

Free Recipe Monkfish Kebob with Vegetables

Recipe Type: A Recipes

Recipe Preparation: broil

Cooking Ingredients for Monkfish Kebob with Vegetables Recipe

1 lb Monkfish filets, cut into
-cubes
Onions
Green peppers
Cherry tomatos
Zucchini
Corn on the cob
8 Kebob sticks
Marinade:
1 Clove garlic, minced
2 c Oil
1 c White wine
1 tb Lemon juice
1/4 ts Salt
1/4 ts Thyme
1/4 ts Dill
1/4 ts Oregano
1/4 ts Paprika

Monkfish Kebob with Vegetables Preparation

Monkfish Kebob with Vegetables Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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