Free Recipe Bananas Foster Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Bananas Foster Tart Recipe
1 c Sugar
1 c Heavy cream
1/4 c Rum
1 ts Cinnamon
1/4 ts Nutmeg
1/4 c Raisins
6 Bananas
1 Nine-inch homemade or
-prepared
Fully-prebaked tart shell
1-1/2 c Homemade pastry cream;
-chilled
Whipped cream
Mint sprigs; for garnish
Confectioners sugar; for
-garnish
Bananas Foster Tart Preparation
Preheat oven to 375 degrees. In an ovenproof saucepan or deep skillet, combine sugar with 1/4 cup water and bring to a boil, stirring, over medium heat. Cook, stirring often with wooden spoon until sugar turns to a nutty brown caramel, 12 to 15 minutes. Remove pan from heat and carefully stir in cream, rum, spices and raisins (mixture will bubble furiously). Return pan to heat and boil 3 minutes. Peel bananas, slice them on the diagonal, and add to caramel sauce, turning to coat thoroughly. Transfer pan to oven and bake 3 minutes. Remove from oven and let cool. Immediately before serving, fill tart shell with pastry cream until three-quarters full, and smooth top. Arrange cooled bananas in a decorative pattern over top of tart; drizzle with a few spoonfuls of raisin-caramel mixture. Pipe whipped cream in decorative rosettes on top of tart and garnish with mint sprigs and confectioners” sugar. This recipe yields 8 to 10 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-054 broadcast 04-09-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-20-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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