Monkfish with Garlic and Herb Butter Recipe

Free Recipe Monkfish with Garlic and Herb Butter

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Monkfish with Garlic and Herb Butter Recipe

700 g Filleted monkfish tails
85 g Butter
2 x Cloves garlic – crushed
Egg (beaten)
Juice of one lemon
1 ts Finely chopped herbs
Seasoned flour

Monkfish with Garlic and Herb Butter Preparation

Soften butter and add herbs and garlic. Chill. – Make a slit in each monkfish fillet and pack with the chilled herb butter. Fold up to enclose butter. Toss each piece in seasoned flour, dip in beaten egg and roll in breadcrumbs. Press the crumbs firmly onto the fish. – Place the fish in a buttered dish. Dribble a little melted butter or oil, and lemon juice, on top. Cook for 30-35 minutes at 375F/190C. Serve at once.

Cooking Temperature:

Recipe Serves: 4

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