Free Recipe Monte Cristo Sandwiches 2
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Monte Cristo Sandwiches 2 Recipe
12 sl White sandwich bread
Butter or margarine;
-softened
Thinly sliced baked or
-boiled ham
Sliced cooked chicken or
-turkey
Thinly sliced Swiss cheese
2 Eggs; beaten slightly
3 tb Milk
1/4 ts Salt
1 ds Black pepper
Cherry tomatoes or sliced
-tomatoes
Cranberry sauce or currant
-jelly
Monte Cristo Sandwiches 2 Preparation
1. Use 3 slices of bread for each sandwich. Butter 4 slices and cover generously with ham and poultry. 2. Butter 4 slices bread on both sides. Place on top of poultry. Cover with cheese. 3. Butter 4 more slices and place on cheese. Press lightly. Use toothpicks to hold sandwiches together. Trim off crusts. Cut each sandwich diagonally. 4. Combine eggs, milk, salt and black pepper. Dip sandwich halves in egg mixture. Fry slowly on both sides in butter in skillet, about 10 minutes or until golden brown. Add more butter as needed. 5. Remove toothpicks. Serve sandwiches on warm platters with sharp knives or forks for easy eating. Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly. by LSHW <shusky@erols.com> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 1
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