Monterey Jack and Corn Chowder Recipe

Free Recipe Monterey Jack and Corn Chowder

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Monterey Jack and Corn Chowder Recipe

2 tb Margarine
1-1/4 c Cheese, Monterey Jack –
Shred
1 c Onion – finely chopped
1 tb Cornstarch
1/2 c Pepper, green – finely
Chop
1/2 ts Salt
2-1/3 c Milk – skim
1/8 ts Pepper – ground black
17 oz Corn – cream style
1/8 ts Nutmeg – ground

Monterey Jack and Corn Chowder Preparation

In a 2-quart micro-safe casserole dish, place butter, onion and green pepper. Cover with vented plastic wrap. Micro-cook on high until tender, about 6 minutes. Stir in milk and creamed corn; micro-cook uncovered on high until hot, about 10 minutes. Toss Monterey Jack cheese with cornstarch. Stir into soup with salt, black pepper and nutmeg; micro-cook uncovered on high until thickened, about 1 minute. Recipe By :

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Monterey Jack and Corn Chowder?

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