Monterey Jack Bread Recipe

Free Recipe Monterey Jack Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Monterey Jack Bread Recipe

1 Loaf French bread; cut in
-half lengthwise
1/2 c Butter
Garlic salt to taste
1 cn (3-oz) chopped green
-chilies; drained
1/4 lb Monterey Jack cheese; grated
1/2 c Mayonnaise

Monterey Jack Bread Preparation

Preheat oven to 400o. Melt butter in a saucepan and add garbc salt and green chilies. Mix the cheese and mayonnaise together. Spread the butter mixture on the 2 lengths of bread, then spread with the cheese and mayonnaise mixture. Place on a cookie sheet and bake, uncovered, for 20 minutes. Slice into serving pieces. Yield: 8 to 10 servings. MARY JANE ROBINSON (MRS. ROBERT L.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Monterey Jack Bread?

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