Free Recipe Moo Goo Gai Pan 2
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Moo Goo Gai Pan 2 Recipe
1/2 lb Chicken breast; boned
12 Snow peas
1/2 c Button mushrooms
1/2 lb Chinese cabbage (bok choy)
4 Water chestnuts
2 tb Peanut oil
3/4 ts Salt
1/4 c Bamboo shoots; sliced
1/4 c Water
1 ts Cornstarch mixed with 3 Tbl*
1 ds Pepper
1/4 ts Sugar
Moo Goo Gai Pan 2 Preparation
*water or sherry The following is from The Gourmet Chinese Regional Cookbook; Castle Press, 1982: Poach the chicken for 20 minutes, allow it to cool and slice into pieces 1/8 x 1 1/2 x 1-inch. String the snow peas. Slice the mushrooms, cabbage and water chestnuts thinly. Heat a skillet or wok, then add the peanut oil and salt. Just before the oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute. Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch mixture, pepper and sugar. Stir until the sauce is thickened. Yield: 2-4 servings. MICHAEL KEAN (VMXV03A), Prodigy From the MM database of Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com Posted to MM-Recipes Digest V3 #313 Date: Thu, 14 Nov 1996 18:51:06 -0500 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Moo Goo Gai Pan 2?
If you know a better Moo Goo Gai Pan 2 Recipe please comment below.