Free Recipe Moo Goo Gai Pan 7
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Moo Goo Gai Pan 7 Recipe
1 lg Chicken breast, skinned,
-boned
1 ts Instant chicken granules
1 cn (8 oz) water chestnuts
-halved lengthwise; and
-drained
1 c Fresh pea pods (Snow Peas)
3/4 c Water
1/2 c Fresh mushrooms
3 tb Soy sauce
4 Green onions; (4 to 6)
2 tb Dry sherry
Ginger root
4 ts Cornstarch
2 tb Cooking oil
1 tb Honey
Moo Goo Gai Pan 7 Preparation
Partially freze chicken; thinly slice into bite-sized strips. In small mixing bowl stir together the water, soy sauce, dry sherry, cornstarch, honey, and instant chicken bouillon granules; mix well. Slice the drained water chestnuts; set aside. Halve the pea pods crosswise; set aside. Slice the mushrooms and the green onion; set aside. Grate 2 teaspoon gingerroot; set aside. Heat the oil in wok over high heat. Add the chicken to wok and stir-fry 3 to 4 minutes. Remove chicken. Add more oil, if necessary. Stir-fry water chestnuts, pea pods, mushrooms, green onions, and ginger for 3 to 4 minutes. Return chicken to wok. Stir the bouillon mixture and stir into chicken. Cook and stir until thickened and bubbly. Cover and cook 2 minutes more or until heated through. This ought to serve 4 to 6. From The Cookie Lady”s Files Posted on GEnie”s Food & Wine RT by COOKIE-LADY [Cookie] on 9/20/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:35:19 +0800 (HKT) From: Sweeney <sweeney@asiaonline.net>
Cooking Temperature:
Recipe Serves: 4
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