Free Recipe Moo Sate
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Moo Sate Recipe
2 lb Beef; thinly sliced
3 tb Curry powder
1/2 ts Ground chilies
2 Garlic clove; minced
2 Onion, large; minced
4 tb Lemon juice
1 tb Honey
-peanut dipping sauce-
1 c Peanut butter
1 c Coconut cream
1 tb Lemon juice
1/4 c Soy sauce
1 tb Worcester sauce
2 x Tabasco sauce; dash
1/4 ts Salt
Moo Sate Preparation
Slice the meat into thin strips, no more than 1/4 thick and about 1 wide. Make strips paper-thin if possible. Mix curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl. Add the meat strips and toss well to cover with the marinade. Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat. Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce. Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping. Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated, but warm before serving. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Moo Sate?
If you know a better Moo Sate Recipe please comment below.