Free Recipe Moo Shoo Pork in Tortillas
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Moo Shoo Pork in Tortillas Recipe
1 tb Plus 1 teaspoon vegetable
-oil
1 lb Precut pork loin for
-stir-frying**
1 ts Cornstarch
1 Garlic clove, minced
1 pk (16 oz.) broccoli coleslaw
1 pk (10 oz.) sliced mushrooms
1 pk (10 oz.) coleslaw mix
1/2 c Bottled Stir-Fry Sauce
3 Green onions, sliced
1 pk (10 oz.) flour tortillas
Hoisin sauce*
Moo Shoo Pork in Tortillas Preparation
*Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets. **Ask your butcher if you don”t see it in meat case. 1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking. Toss pork with cornstarch in medium bowl. Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes. With slotted spoon transfer pork to clean bowl. 2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds. Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions. 3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes. 4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up. PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg Sodium 1,258 mg Carbohydrates 58 g Protein 36 g Posted to MM-Recipes Digest by Julie Bertholf & Simon Wood <jewel1@ix.netcom.com> on Sep 06, 1998
Cooking Temperature:
Recipe Serves: 4
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