Free Recipe Moo Shu Turkey
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Moo Shu Turkey Recipe
8 Low-fat flour tortillas; (6
-inch)
3 tb Hoisin sauce
2 tb Soy sauce
3/4 ts Asian sesame oil
1 bn Green onions
3 ts Olive oil
1 pk Sliced mushrooms; (8 ounces)
1/2 md Red pepper; thinly sliced
1 Garlic clove; crushed with
-garlic press
2 ts Grated; peeled fresh ginger
12 oz Leftover skinless Rosemary
-Roast
2 c Turkey meat; pulled into
-shreds
Moo Shu Turkey Preparation
1. Warm tortillas as label directs. 2. Meanwhile, in small bowl, mix hoisin sauce, soy sauce, and sesame oil until smooth; set aside. Thinly slice 3 green onions; reserve remaining green onions for garnish. 3. In nonstick 12-inch skillet, heat 1 teaspoon olive oil over medium-high heat. Add mushrooms and cook until all liquid evaporates and mushrooms are browned, about 8 minutes; remove mushrooms to bowl. 4. In same skillet, in remaining 2 teaspoons olive oil, cook cabbage mix, red pepper, and sliced green onions 3 minutes, stirring constantly. Add garlic and ginger; cook 1 minute, stirring constantly. Stir in shredded turkey, hoisin-sauce mixture, and mushrooms; heat through. 5. To serve, spoon turkey mixture onto warm tortillas and roll up. Garnish with reserved green onions. Each serving: About 405 calories, 35 g protein, 53 g carbohydrate, 7 g total fat (1 g saturated), 71 mg cholesterol, 1140 mg sodium. Slice and toss cucumbers with rice vinegar, then warm the tortillas and stir-fry the Moo Shu Turkey filling. Copyright © 1996 The Hearst Corporation; all rights reserved Good Housekeeping: Food Work Time: 20 minutes Total Time: about 35 minutes Recipe by: Good Housekeeping: Food Posted to EAT-L Digest by Sharon Nardo <snardo@ONRAMP.NET> on Mar 11, 1998
Cooking Temperature:
Recipe Serves: 4
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