Free Recipe Moongdi
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Moongdi Recipe
1/2 c Math; (tiny brown gram
; like green gram)
; dal (if not
; available use green
; moong dal)
2 c Wheat flour
1/2 ts Cumin seeds crushed coarsely
1 ts Coriander seeds crushed
-coarsely
2 ts Red chilli powder
1/2 ts Garam masala; (optional)
3 Pinches asafoetida; (3 to 4)
Salt to taste
2 tb Ghee
Oil to shallow fry
Moongdi Preparation
Wash and soak dal for 4 hours, drain, skins intact. Mix all ingredients, except oil. Add very little water at a time, and knead into a pliable dough. Take a small lump at a time, make round. Using dry flour for dusting, roll into round as thin as possible. Roast on griddle, cooking on both sides. Drizzle a little oil on each side Press with a small wooden presser till both sides are crisp. Serve hot, or cool very well before storing in a tight container. Serve with pickles, jam, chutney or curds. Making time: 45 minutes Makes: 15-16 moongdis Shelflife: 2 weeks or more Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moongdi?
If you know a better Moongdi Recipe please comment below.