Free Recipe Moosemilk Punch
Recipe Type: W Recipes
Recipe Preparation:
Cooking Ingredients for Moosemilk Punch Recipe
6 Eggs
113 g Caster sugar
2 l Milk
1 l Vanilla ice cream; partially
-melted
600 ml Dark rum
400 ml Brandy
400 ml Tia Maria
Freshly-grated nutmeg
Moosemilk Punch Preparation
Separate the egg yolks and whites into separate bowls. Add the sugar to the yolks and beat until frothy. Beat the whites until they form peaks. Combine the yolk and white mixtures and add with the milk to the ice cream. Add the rum, brandy and Tia Maria last. Serve sprinkled with nutmeg. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 20
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