Free Recipe Moothias
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Moothias Recipe
1 c Whole wheat flour
1 tb Semolina
1/4 ts Soda bicarb
2 tb Oil
1/2 c Coriander chopped
1 c Bottlegourd grated
1/2 ts Red dhilli powder
1/2 ts Cumin seeds
1/4 ts Turmeric powder
1/2 ts Ginger grated
1 tb Curds
Salt to taste
Moothias Preparation
Squeeze out the excess water from grated gourd. In a large plate, sieve the flour with the soda. Add semolina, make a well in the centre. Add all other ingredients in the well. Knead into a soft dough. Use greased palms and shape into 6 long, 1 wide rolls. Arrange in a colander to boil over steam. Or use a double walled steamer. Cover lid tightly and steam for 1/2 hour. Cut into 1 pieces. Serve piping hot with kadhi or fresh curds. Note: You may substitute coriander with methi leaves or spinach. You may substitute bottlegourd with pumpkin or cucumber. Variation: If you want to convert it to a dry snack, cool the pieces. Heat some oil in a kadai, add pieces. Sprinkle chilli powder, salt, garam masala, lemon juice as per taste. Garnish with chopped coriander and sesame seeds. Serve with toothpicks along with tea or coffee. Making time: 45 minutes Makes: 3 servings Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Moothias?
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