Mop for All Barbeque Meats Recipe

Free Recipe Mop for All Barbeque Meats

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mop for All Barbeque Meats Recipe

3 tb Salt
3 tb Dry mustard
2 tb Garlic powder
2 tb Chili powder
3 tb Paprika
2 tb Hot pepper sauce (tabasco)
1 qt Worcestershire sauce
1 pt Vinegar
4 qt Beef bone stock
1 pt Vegetable oil
3 tb Msg (optional)

Mop for All Barbeque Meats Preparation

To make bone stock, but stout beef bones and boil them. Add all the other ingredients to bone stock and let stand overnight in the refrigerator before using. Use this mop to rub over meats or to baste them while cooking. The flavor will change and improve during use, for you are constatnly transferring smoth and grease from the meats back to the mop concoction. Keep leftover mop refrigerated. Source: Walter Jetton”s LBJ Barbeque Cook Book Date: Tue, 20 Aug 1996 07:19:47 -0700 From: Carey Starzinger <cstarz@teleport.com> bbq-digest V2 #084 From the BBQ recipe list.

Cooking Temperature:

Recipe Serves: 1

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