Free Recipe Moravian Hickory Nut Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Moravian Hickory Nut Cake Recipe
8 Egg
1 lb Sugar
1 c Butter
2 c Flour
1 pt Hickory nut, finely chopped
*mixed in:
2 tb Flour
1 Brandy
Moravian Hickory Nut Cake Preparation
Work together butter and sugar until very creamy. Then slowly work in one egg at a time, alternately with 1 Tbsp flour. Work at least 5 minutes to each egg. Continue alternating the flour and eggs until all the eggs have been worked in. Then add the remaining flour and nuts; lastly, add a claret glass of brandy. Bake at 350-F for 1-1/2 hours in a deep dish, well buttered, placing dish on a small stand at bottom of oven. Test before removing from oven by sticking with toothpick. If it comes out sticky, cake is not done; if dry and clean, cake is finished. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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