Free Recipe Morcilla Blood Sausage
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Morcilla Blood Sausage Recipe
12 Links blood sausage
1 tb Olive oil
Coarse salt
Freshly-ground black pepper
Morcilla Blood Sausage Preparation
Place sausages on the heated grill. Brush with olive oil. Season with salt and pepper. Cook until done, 10 to 15 minutes. Serves 10. Comments: The key to successful, tender grilling is maintaining the coals at a low, even temperature. To help control the heat, routinely sprinkle the coals with saltwater when they become too hot. This cools the flame and helps to flavor the cooking meat. A mason jar with holes poked through the lid makes an easy sprinkler for the fire. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 12 Calories (kcal); 1g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Sasa Mahr-Batuz Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 10
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