Cranberry Banbury tarts

Comment on Banbury Tarts Recipe by Holly Wood.

While traditionally, Banbury tarts are made with a raisin filling, I used and LOVE dried cranberries. Also cook the mixture of 1 cup of dried (already sweetened) cranberries and 1 egg (mixed), crunched up cracker crumbs from 2 crackers(I use Carrs Whole Wheat) 1 cup of orange juice, 1/2 cup of sugar, 1 Tbsp lemon juice. Cook until the mixture is thickened a bit and add 1/2 cup walnuts. Rest of the recipe, same as above, but I use a spray bottle to spray pastry with little water, then seal.