Free Recipe More Fillings for Tassies 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for More Fillings for Tassies 2 Recipe
6 1/2 tb Sugar
2 Eggs
1/4 c Butter
1/4 To 1/2 tsp lemon peel
1/4 c Lemon juice
More Fillings for Tassies 2 Preparation
SOURCE: Natl Cooking Echo 19 Jun 90 Contributed to the echo by: Debra Heng I haven”t made these lemon ones yet, but I scaled down a larger recipe from some cookbook to resemble the pecan tassie proportions, hoping to have enough lemon filling for a batch of tartlets. So it may or may not be enough, thought I”d let ya know. LEMON TASSIE FILLING In a small saucepan over low heat, cook the 1 st three until dissolved. Beat the eggs with a mixer and add the hot mix very slowly, mixing constantly. Then return mix to the saucepan and cook for about 3 minutes until it”s of pudding consistency. Stir in lemon peel. Let cool to room temp. Fill each tartlet with about 2 tsps of the lemon mix. Bake at 350 F for 20-25 mins., or until golden. The back of the tart tamper package also suggested some other fillings, like cherry or blueberry pie filling, or vanilla pudding topped afterwards with a strawberry or a few blueberries (glaze with some heated currant jelly). Or make hors d”oeuvres by filling with your favorite quiche recipe, or
Cooking Temperature:
Recipe Serves: 6
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