Free Recipe More Kozhambhu

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for More Kozhambhu Recipe

32 oz Yogurt
2 ts Coriander seeds
2 ts Cumin seeds
1 ts Red Chili powder
1 ts Chana Dal
1 ts Rice or rice powder
2 ts Coconut (grated)
2 ts Salt
2 ts Coconut (grated)
2 ts Salt
1 ts Mustard
1 pn Turmeric
1 Red Chili

More Kozhambhu Preparation

Fry coriander seeds, cumin seeds, chana dal, red chili in a little oil. Grind the mixture with the coconut and add to the beaten yogurt. Add turmeric and bring to a boil. Stir in rice powder, and heat on low until consistent texture is achieved. Heat oil and mustard seeds and add to the mixture. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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