Morels with Calvados Recipe

Free Recipe Morels with Calvados

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Morels with Calvados Recipe

1 tb Unsalted Butter
1 lb Morel Mushrooms, sliced
Lengthwise
Lemon Juice
Salt and Pepper
1/4 c Calvados
1/2 c Heavy Cream
1 ts Fresh Tarragon, chopped or
1/2 ts Dried Tarragon
Hot Cooked Pasta

Morels with Calvados Preparation

Melt butter in a medium skillet over medium heat. Saute morels in butter, sprinkling with lemon juice, salt and pepper to taste. Cook, stirring often, until morels give up all their liquid, about 6 minutes. Stir in Clavados, then cream. Boil gently to reduce sauce and thicken slightly. Stir in tarragon. Serve as an appetizer over hot cooked pasta. Source: Victoria Magazine, April 1994 Typed by Katherine Smith Cyberealm BBS Watertown NY and home of Kook-Net 315-786-1120 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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