Free Recipe Acadian Peppered Shrimp
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Acadian Peppered Shrimp Recipe
1 lb Butter
5 Garlic cloves; minced
1/2 c Lemon juice
1 Bay leaf; crumbled
2 ts Fresh basil; chopped
1/2 c Black pepper; finely ground
1 ts Cayenne pepper
Kosher salt to taste
2 ts Fresh cracked black pepper
2 ts Fresh oregano; chopped
4 lb Large raw shrimp in shells
Acadian Peppered Shrimp Preparation
Start with 4 pounds of fresh shrimp (26/30). Melt the butter in a large saute pan over low heat. When melted, raise the heat, and add the remaining ingredients. (except the shrimp) Cook, stirring often, until browned to a rich mahogany color, about 12 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table. >Inspired by a recipe from Nathalie Dupree”s New Southern Cooking Notes: The Kitchen Table BBS – A great recipe for those hot summer days when the stove puts off way to much heat for comfort”s sake. This is quick, delicious and goes wonderfully well with a nice pasta salad and a couple of ice cold beers. Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Chef Jeff Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 06, 1998
Cooking Temperature:
Recipe Serves: 1
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