Free Recipe Morgan Veal Stew
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Morgan Veal Stew Recipe
2 lb Stewing veal
Flour
Salt and pepper to taste
1/4 c Pork drippings
1/4 c Onion, chopped
1 c Sliced mushrooms
2 c Hot chicken stock
1 c Sour cream
1/2 c White wine
1 ts Salt
1 ts Worcestershire sauce
1 tb Flour
Morgan Veal Stew Preparation
Wipe veal and roll in flour, salt and pepper. Heat pork drippings in 2 1/2 quart Dutch oven. Place over very low heat, add onions, parsley, and mushrooms. Cook until soft. Add veal and brown on all sides. Blend stock into sour cream and pour over veal. Add wine, salt and Worcestershire sauce; mix well. Cover and bake 1 1/2-2 hoursat 350F until tender. Stir occasionally. Thicken gravy with flour, serve with curried rice.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Morgan Veal Stew?
If you know a better Morgan Veal Stew Recipe please comment below.