Mornay Sauce Recipe

Free Recipe Mornay Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Mornay Sauce Recipe

2 c Milk
4 tb Flour
4 tb Butter
2 tb Onions, minced
1 Bay leaf
3 tb Swiss cheese, grated
3 tb Parmesan cheese
2 tb Heavy cream

Mornay Sauce Preparation

Bring milk, onion and bayleaf to a full boil. Let stand for 10 minutes. Strain. Over low heat, melt butter in sauce pan, add flour, cook until light brown. Gradually add milk and cream, stirring constantly, until mixture starts to boil. Stir in salt and pepper to taste. Cook over low heat, stirring often, about 10 minutes. If not completely smooth, strain. Sprinkle in cheese; Stir until melted and smooth. Serve with pasta, eggs, vegetables or fish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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