Mornay Sauce 2 Recipe

Free Recipe Mornay Sauce 2

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Mornay Sauce 2 Recipe

1 ga Bechamel
6 oz Parmesan cheese
2 oz Whole butter
As needed chicken stock; (to
-thin)

Mornay Sauce 2 Preparation

1. Heat bechamel, add cheese and let melt . 2. when finished add butter. 3. use stock to thin if necessary, should be a thick sauce. NOTES : YIELD: 1 gallon Recipe by: S.C.I. – Jamie Volume 01 Number 525 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

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