Free Recipe Morning After the Night Before Omelet
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Morning After the Night Before Omelet Recipe
1 tb Butter
7 Eggs
1 c Milk
1 c Grated Cheddar cheese
1/4 c Chopped onion
1 c Chopped mushrooms
1 c Chopped ham (may substitute
-with radishes; bacon buds,
-chopped chicken; steak,
-etc.)
Salt to taste
Pepper to taste
Morning After the Night Before Omelet Preparation
Preheat oven to 350o. Butter a 3 inch deep, approximately 10 inch square, baking dish. Beat eggs and stir in milk, cheese, onions, mushrooms, ham, salt and pepper. Pour into baking dish. Place in oven and bake 20 minutes. Check for doneness by inserting a knife in the middle of the omelet. If juice comes out, then cook longer until the omelet is fluffy. Yield: 5 to 6 servings. JACK M. EAST From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 5
How Do You Cook Morning After the Night Before Omelet?
If you know a better Morning After the Night Before Omelet Recipe please comment below.