Morocan Date Cake Recipe

Free Recipe Morocan Date Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Morocan Date Cake Recipe

1/2 c Butter
1/4 c Sugar (or up to double amt.)
4 Eggs
1 ts Baking powder
1 c Unbleached white flour
1 ts Cinnamon
1 ts Nutmeg
1/2 ts Ground cloves
1/2 c Milk
1/2 ts Pure vanilla extract
1 c Pitted, chopped dates
1/2 c Chopped walnuts
Fresh whipped cream

Morocan Date Cake Preparation

Preheat the oven to 325 F. Cream together the butter and sugar. Beat in the eggs. Combine the baking powder, flour, cinnamon, nutmeg, and cloves. Add the dry ingredients to the egg mixture, beating well. Mix in the milk and vanilla. Beat well. Add the chopped dates and walnuts and stir again to distribute them evenly. Butter and flour a 9-inch cake pan. Pour the batter into the pan. Bake for about 30 minutes, until a knife inserted into the center comes out clean. Serve with fresh whipped cream. Source: Sundays at Moosewood Restaurant Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Morocan Date Cake?

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