Bandito Bread Recipe

Free Recipe Bandito Bread

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Bandito Bread Recipe

1 lb Loaf frozen bread dough;
-thawed
(approximate weight)
1 c Shredded cheddar cheese
1/2 lb Chorizo sausage; cooked and
-drained
4 oz Chopped roasted green chiles
OR one-can; drained
1 Egg; well beaten
1 tb Butter or margarine

Bandito Bread Preparation

1. Using greased fingers, press and stretch dough into a 6 x12-inch rectangle, on a greased cookie sheet. Set aside. 2. Prepare filling by combining cheese, chorizo, chiles, and egg. Spread filling on top of dough and roll lengthwise like a jellyroll. Place on a greased cookie sheet, seam side down, cover and let rise at room temperature until doubled in size, about 2 to 4 hours. 3. Preheat oven to 375F. Brush top of loaf with melted margarine and bake for 20 minutes. Per serving: 78 Calories (kcal); 7g Total Fat; (77% calories from fat); 4g Protein; trace Carbohydrate; 42mg Cholesterol; 109mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Linda Matthie-Jacobs, Fire ”n” Ice 1994 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Bandito Bread?

If you know a better Bandito Bread Recipe please comment below.